The former features tempting steak slices drizzled with brown charcoal butter. But we’ll be coming for the lunch ($158) and dinner ($248) tasting menus. For instance, the lamb confit is served with a mille-feuille of salad leaves and seaweed from the Leaves menu, while the umami dish of fish, black garlic and liquorice is a reflection of the earthy, dark Roots menu. Here, he elevates the vegetable-forward cuisine with the introduction of essences. o Juniors (<100cm): $23.90 (Public), $19.90 (*Partners price), o Students (weekdays, excluding school and public holidays): $28.90 (Public), $24.90 (*Partners price), o All others: $33.90 (Public), $29.90 (*Partners price). Charcoal-grilled meat and seafood take centre stage with dishes like blackspot bream and razor clams, beef loin served with truffle jus, and sea anemone paired with bomba rice and sea succulents. Another cool play area is the one where it is made up of many huge saga seeds, where kids are free to roll or jump around the seed pod of a Saga tree. Our list has rounded up 10 new restaurants in Singapore to check out this March 2021. For the uninitiated, gastro-botanica is a specialty cuisine created by chef Jason himself. I have also included attractions that had opened in December 2020 because they didn't open in time to make it to my, For kids who are not enrolled in SWAGA Gym's classes, they can still enter. 241 We’ve curated a list of 9 new restaurants to visit this February 2021, so you can eat your way through the CNY holidays and more. Wash it all down with intriguing tipples from the bar programme. Occupying the space vacted by the KIDZLAND indoor playground at The Grandstand, SWAGA Gym opened its doors on 1 April and primarily offers gymnastics lessons for kids. Address: Opposite 1 Tyersall Ave, Singapore Botanic Gardens. Reminiscent of its history, the new Vertical Challenge is designed in the same vibrant colours of the previous water slides. As its name suggests, The Invisible Sling ($22) opts for a more alluring look with just a tinge of pink.Alleybar, Peranakan Place, 2 Emerald Hill Road, Singapore 229287. For desserts, tuck into Tarte by Cheryl Koh’s tarts in seasonal flavours.Socieaty, #01-01A, One Farrer Hotel, 1 Farrer Park Station Road, Singapore 217562. We also tried a selection of meat that’ll make carnivores roar with jealousy. Probably one of the first places to introduce Basque cuisine on our sunny island, the eponymous restaurant has moved from its Amoy Street locale to the historic Fullerton Waterboat House. Persea is dedicated to providing healthy and tasty fare. The South Beach Avenue spot is outfitted by Takenouchi Webb, showcasing a stunning collision of contemporary design and oriental glamour. Last but not least, end your meal on a sweet note. If you are looking for new hotels in Singapore, below you will find our list of the best new hotel openings of the last few years, from luxury 5 Star accommodation to more modest and affordable 3 Star hotels. Click for my detailed instructions on hitting the trail HERE. But that hasn't stopped new attractions from opening - a good thing since we all need new places to hang out with the family too! Expect to see live crabs meeting the flames from the charcoal hearth in the open kitchen and the intricate art of sushi-making. Thatâs not all. It really takes the meaning of elevated dining to another level! But chef Pacquelin switches things up. ... 2021 meeting planned for Singapore. The gut-busting 1.2kg meat platter ($88), which offers ribs, sausages and the like, will undoubtedly satisfy. After a few experiments with a run-of the-mill kitchen oven, he has mastered the art of pizza-making. Buzzing Restaurants. New playgrounds have been popping up since the tail-end of Phase 2 last year and of which, Origami Playgrounds are the new trend with two Origami Playgrounds spotted in Juroing West and Yishun. Offering a range of realistic equipment and unique gameplay environment, TactSim features multiple programming possibilities incorporating realistic security-related and emergency scenarios. Newest Openings. The exclusive online broadcasts of selected music … 17 The crispy pork belly ($22) is marinated in beer for three days before itâs sous vide overnight and deep fried. Brought to you by the folks who gave us Fat Belly, this new concept champions communal dining over good food and wine. All in all, if youâre looking for a nostalgic dining experience, Yum Sing is where itâs at.Yum Sing, #01-06/07, 3B River Valley Road, Clarke Quay, Singapore 179021. Think the likes of scotch egg and tomato bruschetta ($21), bangers and mash ($24) and avo eggs benedict ($24).Moonbow, #01-21, Block 10 Dempsey Road, Singapore 247700. All we know is that the crab is cooked in a medley of spices and the dish is served with crab crackers and custom-made bibs. Last but not least, One Prawn Noodle has partnered with the F&B group to bring you bowls of slurp-worthy ramen noodles. New meeting facilities spanning over 3,765 square metres including three ballrooms will be available to cater to more MICE events and growing demands in this sector. Along the way, you will go over the Quarry Bridge and walk through dense vegetation on both sides. Or try Queen of the Rise-East, made with coconut washed gin, vermouth and Campari. Fall in love with dishes like wagyu carpaccio with purple mustard and truffle shoyu ($28) and pork jowl steak with salted egg curry sauce ($38). Don’t forget the locally sourced patin fish, which is prepared in a European style with legumes emulsion and sauteed squid strips. Chef-owner Mauro Colagreco and his team will bedazzle diners with a six-course lunch ($388) or a nine-course dinner ($488). Up next, the umami-flavoured scallop pasta ($24) which features capellini in mentaiko sauce, topped with dried sakura ebi. Think of it as a pandoraâs box where youâre treated to saccharine gems like bandung mochi and nutmeg madeline. Also, judging from the customer footfall, we highly encourage you to make a reservation before popping by.Takeshi-San, 38 Lor Mambong, Singapore 277694. The restaurant’s new menu is served with a side of nostalgia, giving you comforting dishes that’ll take you right back in time. We started our meal (lunch from $42; dinner from $52) with ulam, a traditional Malay salad featuring a medley of cucumber, pomegranate, coriander and pennyworth. A highlight, nangka rendang ($28) stars jackfruit that’s been braised for seven hours in a blend of coriander, fennel, cumin and garam marsala in coconut water. 24 Munch your way through May with our list of hot new restaurants and menus in Singapore. City Nomads. Of course, no Kin feast is complete without the ever-popular pork knuckle debal ($68), a flavour bomb of roast pork and smoked pork knuckle with a rempah of shallots, onions, ginger and dried chilli.Kin, 31 Bukit Pasoh Road, Singapore 089845. Just swing by during lunch ($120/7-course, $250/9-course) or dinner time (from $280) and let Masaaki treat your palate and senses.Masaaki, B1-17, South Beach, 26 Beach Road, Singapore 189768, Les Amis Group has brought all its stellar dining concepts under one roof at the new multi-concept restaurant, Socieaty. 10 NEW Cafes In Singapore March 2021 – For Nordic Cafe, Japanese-Style Cakes, Popular Ice Cream From Malaysia If you are looking for NEW cafes to visit in Singapore, … Also look forward to two new brands: Peperoni Pronto and Yujin Bowls. The very Singaporean theme also trickles down to the bar programme. ), ( So grab your squad and graze on sharing plates like grilled octopus ($30), spicy crispy pigâs ear ($15) and roasted Japanese scallops ($28). Now youâve got a new place to hit up for your low-carb needs at Ann Siang Road. During our visit, we were treated to an exclusive five-course meal featuring modern and classic dishes. So grab your squad and graze on sharing plates like grilled octopus ($30), spicy crispy pig’s ear ($15) and roasted Japanese scallops ($28). Check out other family-friendly attractions at Gallop Extension. The restaurant is outfitted by design agency Grey Matters and inspired by the four elements of earth, eater, fire and air. There’s also Princess of Galle, an interesting blend of vodka, lemongrass, curry leaves, ginger beer, black pepper and turmeric.Kotuwa, Wanderlust Hotel, 2 Dickson Road, Singapore 209494, [This list has been curated by our editorial team and may include approved advertisers.]. Step into the restaurant and you’ll notice the intimate 12-seater sushi counter set against the undulating silhouettes of mountains found in that coastal region. Meanwhile, hoppers ($4) is a rice and coconut pancake, and kottu roti (from $18), comprises chopped-up godhamba roti with a choice of chicken or jackfruit. Kotuwa is named after the Sri Lankan capitalâs central business, hence this kitchenâs modus operandi is pretty clear. The Sembcorp Cool House has been designed to emulate a high-elevation montane forest, which exists at altitudes of between 1,000m and 2,000m, with a surrounding temperature of between 16 deg C and 23 deg C. How does navigating a drone through a series of LED-lighted obstacles in the company of family and friends sound? It draws on the concept of time travel taking guests through a journey through Singapore’s 700-year history. End your low-carb meal on a sweet note with rosemary basque cheesecake ($16). Opt for the four- or five-course meal to get a little taste of everything. Spice things up with six different sambal varieties, including sambal hijau and belachan. A subtle sweet carrot mille crepe. Three months into 2021, and it felt as if time has just flown by doesn't it? Next up, a plate of blue rice with ayam binjai (boneless chicken leg in a sweet and spicy gravy), wagyu beef rendang and belimbing lamb. The World Economic Forum has called off its Singapore meeting, originally scheduled for this August. Daging sambal hijau ($42) is another must-try, as the crisp green chilli cooked with beef has a welcome kick to it. It features onions served five ways â pickled, pureed, parfait, oil and broth. No rules, no dictating of play - just plain climbing fun. In Japanese, it means âletâs goâ. First, a little background on Julien. Be prepared to shed happy tears when you tuck into his gastro-botanica six- ($208) or eight-course ($258) menu. Spanning two levels of the Singapore Flyer, the Time Capsule is a multisensory attraction of Singapore's rich history, heritage, culture and landscape. asiatatler.com - Besides dishing up a gastronomic fare, these chic new restaurants in Singapore also serve a dose of charming interiors As challenging as the pandemic … 10 Stylish New Restaurants in Singapore to Visit in 2021 - Flipboard If youâre wondering about the origins of its name, Clos means ‘walled vineyard’ in French while Pasoh is a nod to its location. and travel 700 years back to the nation's founding years shrouded in legends and myths. Singapore is a dreamland for foodies, with new eateries cropping up on the regular. ), Post Comments Have you always been curious about how Singapore and Sentosa came to be? The Como Adventure Grove is a nature-inspired play area for children to learn about native flora and fauna. Restaurant Labyrinth (No.40 Asia’s 50 Best Restaurants 2021 Another highlight has to be the chargrilled chicken leg with garlicky crumbs and bearnaise sauce ($38). We say, pick a bottle and unwind at the terrace overlooking the vicinity.Clos Pasoh, Level 2, 48A Bukit Pasoh Road, Singapore 089859. Start light with the fruit and vegetable platter ($38) â think of it as a healthy spring roll stuffed with the likes of aubergine, grapes and strawberries. The 12-course omakase menu ($250) features fresh ingredients flown in from Toyosu Fish Market in Tokyo. But leave space for mains like the decadent lobster roll ($32) or pita pockets ($23) that come in three flavours: massaman pork, âphilliâ cheesesteak and soft shell crab. We’ve also dined at places that aren’t as novel but worth trying for the food. Last but not least, we ended our meal on a sweet, heady note with a trio of dessert wines: Chardonnay juice infused with milk liqueur, shochu infused with black tea and umeshu. Then fill up on prawns with sumac crème fraiche ($20), and chicken with garlic yogurt and cauliflower tabouleh ($24). The result? Yes, much like this GIANT Cempedak where kids can scramble over its warty surface. Guess you can have your cake and eat it after all.Persea, 23 Ann Siang Road, Singapore 069703. Each of the display houses within the Orchidetum has been expanded beyond their original size, increasing by almost threefold the combined display area. After closing for refurbishment works, the Green Corridor's (or Rail Corridor) Central portion connecting the Upper Bukit Timah Road Truss Bridge at Rail Mall to the Bukit Timah Road Truss Bridge near Bukit Timah Railway Station has re-opened. Check out our L32 Handmade Noodles review for handmade seafood ban mian, or our Flying Pig review for Thai omelette rice stuffed with crab meat. Music Singapore City, Raffles Place Until Jun 30 2021 The show must go on – line. Four Seasons Hotel Singapore x Candlenut Peranakan Afternoon Tea Four Seasons Hotel Singapore and Candlenut, the world’s first Michelin-starred Peranakan restaurant presents a specially crafted Peranakan Weekend Afternoon Tea, available at One-Ninety Bar all on the weekends of April and May 2021. Helmed by Lewis Barker who has worked in the kitchens of Bacchanalia and Vianney Massot, Sommer is the newest brand under the Ebb and Flow Group. Despite all the COVID-19 safety measures, I think we can all agree life has somewhat returned to a little on the normal side since we are all able to head out... albeit in groups of 8 and below. There will be a new play addition, Archery; in addition to other popular ball games like Street Basketball, SuperBall, Street Soccer and BaseBall; interactive games like SuperHoop, SuperPinBall, Valo Jump, Hot Stepper and adrenaline rushed games like Trampoline, Skate & Scoot, Flying Fox, SuperClimb and Tube Slide, amongst others. Joining the long list of restaurants in the Holland Village enclave is the newly-opened sushi restaurant, Takeshi-san. Best new cafes in Singapore: May 2021 Tiong Bahru Bakery Foothills Everyone’s favourite Tiong Bahru Bakery has opened its seventh outlet in the storied grounds of Fort Canning Park. We have reviews of the best places to see in Singapore. 7 other Singapore restaurants made it to the list this year. The four rotating menus, Roots, Leaves, Flowers, and Fruits, will feature ingredients at their prime according to the moonâs different phases. Experience the best of new years eve Singapore 2021 at Esplanade, a chic bistro serving highly palatable Italian cuisine. Its moniker takes after the ancient Javanese term for the Indonesian Archipelago, so expect iconic dishes from the region. Housed in the majestic palace of Gedung Kuning (right next to the Malay Heritage Centre), Permata takes up the first floor with an amazing spread of 60 Malay and Indonesian dishes. The CBD crowd now has a new lunch spot: Nusantara. Whatâs a brasserie without the mention of vino? Fat Belly Social – steakhouse with atas ingredients like uni & caviar toast Image credit: Fat Belly Championing Sri Lankan cuisine, the menu is embellished with bold flavours. Nit-picky about your macronutrient intake? Taking a cue from the site that once belonged to River Valley Swimming Complex, the new 75-seater cafe pays homage to its predecessor through its interiors. Venkat is a Swiftie at heart. Accountant by day, pizza connoisseur by night, Julien Li has recently launched his home-based omakase experience ($75 per pax) Zuzu Kitchen. Co-owner and chef Louis Pacquelin is at the helm, plating out ‘new school French’ dishes. This time âround, itâs all about Mediterranean flavours. And should you have younger kids to mind while the older child is attending lessons, they can utilise the fully functional jungle-themed indoor playground located at one corner of the gym for FREE! We paired the seafood with Kato Kichibee âBornâ Gold Junmai Daiginjyo. During our visit, we were treated to a series of exquisite plates over seven courses, from chawanmushi to don topped with uni to melt-in-your-mouth sushi.Hashida Singapore, #01-01, 77 Amoy Street, Singapore 069896. We started our meal with the salmon and hotate served carpaccio-style ($12), and the creamy chawanmushi ($12) topped with luscious uni. My menu remains true to the brasserie dishes that inspired me, but I have reinterpreted them to broaden their appeal to include another generation of diners as well as non-French diners,â he explains. Oh, and for the full Euphoria experience, go for the wine pairings, we say.Restaurant Euphoria, 76 Tras Street, Singapore 079015. Look forward to traditional kuehs alongside western-inspired sweet treats. Start your meal with the uni ($28) which is presented as a parfait with purple cauliflower pudding, dashi jelly and, of course, a generous dollop of buttery uni. Newsletters. So naturally, it’s a must see on my list of Instagrammable places in Singapore. Even the interiors by JTAW Design (founded by chef Jason and his partner) evoke a modern indoor garden. Restaurants, Bars, Fashion, Style and Things to Do in Singapore. Made with fresh lemon juice, Bulleit bourbon and sugar syrup, the drink comes with a crimson red layer of merlot. The âgram-worthy premium kaiden set ($26). Hello 2021. The World Economic Forum said Monday it has canceled a summer version of its annual meeting that was due to take place in Singapore. COMO ADVENTURE GROVE @ GALLOP EXTENSION. Do note that this is for participants aged 18 years old and above. Plus, the flour is shipped directly from Naples. 2. 484 And for the ultimate Singaporean feast, don’t leave without trying the famous chilli crab ($78) and Hainanese chicken rice ($10). Atom Then head to the new Geology Gallery where you can unlock the secret behind the formation of our Island Home, while learning how important geology is for our day to day life! Things are changing daily thanks to Covid-19. It is brined before it’s sliced into ribbons, confit in beurre noisette and topped with candied orange zest. Sheila Hong. A perfect excuse to take in the gorgeous architecture! Address: 200 Turf Club Rd, #02-14, Singapore, 287994, *Park in North Parking Lot (near Hao Megamart) and access is from parking lots, Admission to Jungle Gym: $10 per hour for non-students. Think along the lines of charcoal stained oak floorboards, plush velvet banquettes and a semi-open kitchen, all wrapped in hues of warm orange and oaky tones with accents of gold and copper. Take the tete de veau, for example. This garden is the only tropical garden on the UNESCO list, and is over 160 years old! The former is an offshoot of Peperoni Pizzeria where you can have pizzas in XXL portions ($55). You’ll get an opportunity to pick from a selection of hand-forged Damascus steel knives to cut through the meat. Joining the enclave this February is Moonbow , a romantic Wes Anderson-pink restaurant with high ceiling and roman pillars. But more than that, kids can have loads of fun while doing so too. The main play structure of the newly revamped Coastal PlayGrove is nestled within a reconstruct of the former iconic Big Splash tower. Sip on Queen of Jaffana ($20), a mix of tequila, green chilli, tamarind, Cointreau and citrus. Sit at the counter for a visual feast. Revolving around Vietnamese cuisine and soul food, it offers a smorgasbord of bar bites and sharing mains. Great news for the Westies, because Bukit Batok Neighbourhood Park has just opened with a tall swirling tube slide, a rope obstacle course, toddler play area and even an elevated boardwalk! The showstopper of the day? A perfectly crunchy crackling we canât get enough of. Hailing from France, three Michelin-starred restaurant Mirazur will be making its way to our sunny island for a three-month pop-up residency. Food-wise, tuck into artisanal Sanfilippo anchovies served with tomatoes and flatbread, goose barnacles with sous vide abalone, wagyu burger and oysters from the a la carte menu. It is wonderful how the playground stucture integrates slides, climbing, netting, and hammocks into one a colourful Origami Rock Sculpture. The head is presented in a crispy dumpling and paired with fresh wasabi. ), ( ( 800° Woodfired Kitchen is bringing the heat to Singapore. The Untold Edition showcases a trio of tipples made with the age-old technique of milk clarification. Tempted by other dishes on display? Kyoto-raised chef Masaaki Sakashita, who has helmed the kitchens of Ishi and Hashida Sushi, brings his culinary expertise to his newest venture: Masaaki. Just opened January 2021: New restaurants, bars, and cafes in Singapore to check out this month. The Singapore Botanic Garden is free to enter and is actually a UNESCO World Heritage site! Honeycombers Tries: Make your own kokedama, The Art Passage by Ode To Art @ Raffles City. For pastas (from $14.90), graze on the likes of Wild Card Mala Chicken, Sleight of Tom Yum and Taco-cchi Blanche, which features taco minced beef in cream sauce. Standing at 16 metres high, the Play Tower is the tallest outdoor play feature in Singapore, featuring a vertical net play, the Vertical Challenge, and slides. Cross over that and Bukit Timah Railway Station will be in your sight. Think sleek gold brass furnishings, hints of greenery sprouting from the ceilings and a fascinating chandelier that’s an abstract ode to an onion. For the perfect liquid companion, take your pick from a selection of premium sakes and whiskies. This Emerald Hill fave is back on our radar with its new food and drinks menu. Drawing inspiration from French culinary techniques, he has created meatless base sauces made from botanical reductions and extractions. Whatâs on the menu? Kampong Glam welcomes a new buffet concept that spotlights Nusantara cuisine. Up next, cacao pork ribs ($32) and black angus prime rib ($42). Located at the National Orchid Garden, the Tropical Montane Orchidetum simulates the experience of ascending through a tropical montane forest and showcases a diversity of orchids and other plants from the rich low to high-elevation montane forest. For local favourites, there are comforting bowls of porridge from Mui Kee Congee, and Lemak Boys will satisfy you with nasi lemak and laksa. This rooftop restaurant is perfectly situated in the heart of Marina Bay and offers exciting packages for spending the new years eve. Things to Do in Singapore, Singapore: See Tripadvisor's 1,520,941 traveler reviews and photos of Singapore tourist attractions. In the very centre of the gallery is probably the most eye-catching feature of the room. A montane forest, also known as cloud forest, describes a terrain found in mountainous areas - an environment far removed from Singapore. ), ( Helmed by local chef Heman Tan, the restaurant doles out modern European plates with an Asian influence, wrapped up in pastel hues of champagne and gold for a romantic ambience. This was developed following the conclusion of a series of engagements conducted in February 2021 … Drop by the retail boutique store which displays iconic Singaporean snacks â a reference to the traditional provision shops. Embark on an immersive and interactive journey with R65, your time-travelling companion. And if the moniker is anything to go by, steak is at the heart of this halal establishment. All the protein picks marry well together in taste, almost reminiscent of nasi kandar. All of this is set against the backdrop of Capital Kitchenâs music programmes for an electric dining experience. Located at the former Big Splash site, the 4.5-ha Coastal PlayGrove offers diversity in play through the use of shapes and colours reminiscent of its previous landscape, and features new and varied play areas with different concepts. Other dishes like watermelon salad and panna cotta are also expected to make an appearance. For something more potent, The Unseen Sour ($22) fits the bill. The most straightforward way to get started is either by the Bukit Timah Road Truss Bridge near KAP Mall or if you prefer, at the Upper Bukit Timah Road Truss Bridge in front of Rail Mall. There you have it! For younger kids and toddlers, there is also a separate playground located beside the Origami Playground with various play structures and elements. PHOTO: Instagram/kotuwa.sg . 342 I have also included attractions that had opened in December 2020 because they didn't open in time to make it to my list last year so it's only fair that I include them in this year. Dong Fang Hong Sotong Ball Seafood Soup Review: Handmade Fishball Noodles By Three Sisters In Chinatown The menu pays homage to natureâs creativity through a series of modern European plates. Another highlight has to be the Sri Lankan crab curry, which follows the secret recipe passed down from chef Rishiâs mother. It’s led by chef Nick Paâan, who has worked at the now-defunct Santaro Japanese Restaurant. Brought to you by the folks who gave us Fat Belly, this new concept champions communal dining over good food and wine. Instead of just languishing at home watching Netflix for the 452349th time, make the most of your leave days and weekends by paying a visit to one of these new attractions that have opened in Singapore in 2020.There’s something for every sort of individual including nature spots, high-adrenaline play zones, and hangouts for art-loving peeps. 295 Operated by DreamUs - the company behind Pororo Park and Tayo Station - SuperPark Singapore is located in the same spot at Suntec City. Under the Cold section, youâll be surprised to see burnt aubergine ($12), but the charred vegetable is cooled down with a sesame yoghurt sauce. From a retro-themed restaurant giving off New World Amusement Park vibes to a quaint cafe that serves gelato in burnt cones till midnight, here are 20 new cafes and restaurants in Singapore you can visit in March 2021. The place might not offer boozy concoctions but surely you can find creative mocktails on the menu, including the Kyoho Sangria made of lychee, chrysanthemum, honey and non-alcoholic vino.Picanhasâ, 90 Club Street, Singapore 069458. Fronted by chef Don Hanif, who has worked with the Da Paolo group for a decade, the culinary team pushes the boundaries with pizzas (from $16.90) topped with truffle mac and cheese, Japanese curry chicken and fries, spiced chicken and garlic yogurt, and paneer and spinach. Trust us when we say you will be spoilt for choice. Other noteworthy dishes include tempoyak ikan patin (catfish cooked in durian gravy) and roti jala (a savoury crepe) with chicken curry. Plus, the dazzling neon lights illuminate the space, creating the perfect speakeasy backdrop. The dinner menu is divided into six categories: Raw, Cold, Small, Robata, Rice and Noodles, and Sweet. The moniker is a play on words. March 2021 New Restaurants New Omakase Concept Fukui Fukui (福井), a hospitality-driven omakase concept, opens at 25 Mohamed Sultan.
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