Answer: Calcium and phosphorus. It gives us energy to work and play. 2.Role of fats: Fats provide us energy. Q.1. Question 1. Which nutrients do we get from milk? Question 1. State whether the statements given below are True or False: Question 4. Water is needed to transport digested food to the body cells. Egg, cucumber, grapes, cabbage. Egg, fish, liver oil, sunlight, milk, etc. Question 16. They are found in wheat, maize, millet, potatoes, etc. Write three important properties of a balanced diet. It is rich in essential nutrients such as vitamins, minerals and certain amino acids. We live in a period in which we are surrounded by lots of junk food habits that may harm our health. Iodised salt contains iodine. Name the minerals which make our teeth and bones. Proteins form a red pigment in blood which acts as an oxygen carrier. Answer: Write the sources and deficiency diseases of the vitamins A, B, C, D, E and K. The drops of iodine turned blue-black. Question 1. When a person eats too much fat-containing food, then the fats get deposited in his body and he may end up suffering from a condition called obesity. Question 10. Besides that, they may have harmful preservatives and taste enhancers that … VERY SHORT ANSWER TYPE QUESTIONS. The food we eat gives us energy to live. (b) vitamin B Answer: This lowers their nutritive value. It also retards the normal growth in height and weight. Question 6. Washing of fruits and vegetables after they have been peeled and cut: This removes the water-soluble vitamins and some minerals from them. Answer: (c) vitamin C Question 1. Answer: Question 6. Vegetable seeds, eggs, sweet potatoes, oil, meat, sprouted grains. Components of Food (Tabular Representation) Food Component: Functions: Carbohydrates : These are digested and broken down into glucose and provide energy to the body: Fats: Store energy, protects and insulates the important organs: Proteins: Help in metabolism, act as enzymes, and hormones: Vitamins: These help in maintaining healthy bones, boost the … Marasmus is caused by the deficiency of proteins and carbohydrates in children. What happens when the water in which food materials is boiled during cooking is drained out? Fibres keep in bowel movement. (b) Water-soluble nutrients like some of the minerals and water-soluble vitamins, i.e., vitamin C and B-complex get lost. A balanced diet has following properties: Question 5. All you need of Class 6 at this link: Class 6. This is why we need vitamins in our food. Question 19. The document Very Short Question Answers - Components of Food Class 6 Notes | EduRev is a part of the Class 6Course Science Class 6. Ans:- (d) protein (2) Amla is the richest source of … Answer: Question 18. (d) vitamin D Nutrients are the components of food that the body needs in adequate amounts for growth, to reproduce and to lead a normal healthy life. Food gives us energy to work and play. Food has many components which are essential to our body nutrition. Science Class 6 - Chapter 2 -Components Of Food- NCERT Exercise solution (Question-Answer) is provided below. Question 11. We know that junk foods do not contain the required nutrients. Answer: NCERT Solutions and Other Questions and Answers. Blog provides NCERT solutions, CBSE, NTSE, Olympiad study material, model test papers, important Questions and Answers asked in CBSE examinations. Answer: Put the sample of food on a piece of paper and crush it. Question 11. causes rough skin, weak eyesight and thinness of body. (d) Pulses (c) fragments Write the various wasteful pre-cooking practices which lead to the loss of nutrients. What do you mean by staple food? Science worksheets for class 6 CBSE includes worksheets on Components of Food as per NCERT syllabus. What do we call the food which contains protein? (b) Role of fats- Fats provide us energy. Deficiency of any of the nutrients in our diet causes diseases or illness. The main food that we eat to provide us energy is called staple food. Proteins help to develop resistance of the body against various infections. Why is it advised to take iodised salt? (b) starch. Proteins help in repairing damaged cells, replacing wornout or dead cells and tissues. Body building food. Answer: The main functions of protein in our body are to supply materials that are needed to make new cells by the body and to repair the damaged cells. Question 11. Question 12. Register online for Science tuition on Vedantu.com to score more marks in your examination. Answer: Answer: The major nutrients in our food are carbohydrates, proteins, fats, vitamins and minerals. Answer: What is nutrition? Answer: Answer: A) a deficiency disease caused due to deficiency of vitamin C. done clear. Answer: Question 6. Dietary fibre: Spinach, cabbage, ladyfinger. Question 6. (c) Cabbage Write the important functions of water in our body. Proteins like fibrin help in clotting of blood. They are underweight and skinny with very little flesh on bones. Excess intake of………………… over a large period may damage kidneys. (d) fehling solution The components of food that are necessary for growth and development of our body are called nutrients. Question 7. Name the major nutrients in our food. (b) nutrients Answer: Name the different food groups. Answer: CBSE class 6 worksheets as PDF for free download Components of Food worksheets. The components of food are carbohydrates, proteins, fats, vitamins, minerals, fibres and water. What are the functions of vitamins? Question 13. A diet in which every component of food (carbohydrates, fats, proteins, vitamins and minerals, water and roughage) are present in proper amount is known as balanced diet. What is a balanced diet? Question 15. Name the foods which are rich in dietary fibres. So they are important. 1. Answer: Name the food materials which contain fat. Question 2. Cabbage. Question 8. The two sources of Vitamin B are: Question 7. Answer: Expensive food is not always the best food. Why its presence in our food is important? Milk, butter, yellow fruits and vegetables, egg yolk, liver oils of fish. Fat and oil: Butter, ghee, cheese, groundnut. Ans: Answer: All types of nutrients have their own functions to perform, but the different nutrients must act together. Match the following items given in Column A with that in Column B: Question 2. Total 05 Questions are in … Write the other name for roughage. The two nutrients which protect the body from diseases are: Question 13. A diet in which every component of food (carbohydrates, fats, proteins, vitamins, minerals, water and roughage) is present in proper amount is known as a balanced diet. Which colour indicates that the food contains starch? (d) If we take balanced diet there will not be any kind of deficiency. (a) List all those components of food that provide nutrients. For example, carbohydrates and fats. Proteins like fibres help in clotting of blood. Components of Food Fibre to fabric Sorting Materials Into Group Separation Of Substances Changes Around Us Getting To Know Plants Body Movements The Living Organisms And their Surroundings Motion And Measurment Of Distances Light, Shadows And Reflections Electricity And Circuits Fun With Magnets Water Air Around Us Garbage in, Garbage out. Functions of proteins are: Question 18. Fill in the blanks with appropriate words: Question 3. What is the effect of protein deficiency on the health of children? (c) Since such diseases are caused by deficiency of food components. Answer: Why does a growing child need more minerals? Food gives us energy to work and play. A violet colour indicates presence of protein in the food sample. The other name for roughage is ‘dietary fibres’. Calcium is found in milk, buttermilk, cheese, green leafy vegetables, ragi. Write the list of mineral deficiency diseases and their symptoms. Green vegetables like spinach, cabbage, ladyfinger and beans contain a good amount of roughage: Answer: Eggs, sweet potato, sprouted grains, meat, etc. Food contains substances that are useful to our body. Answer: Name the vitamin present in orange and lemon. (a) Carbohydrates (starch) give violet or black colour with iodine solution. Answer: (b) cronic diseases To avoid constipation, roughage is very important. When we are ill for a long duration, why doctor recommend us to take glucose and fruit juices? (c) Deficiency of vitamin C causes scurvy. Egg, green vegetables, yeast, germinating seeds, meat, milk, etc. Answer: (d) taking balanced diet What are the sources of carbohydrates? Why does our body need nutritious food? Roughage and water helps in bowel and nutrients movement within the body. Question 10. Deficiency of vitamin A makes our bones weak. Answer: (a) Night blindness is caused due to deficiency of vitamin A. 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Foods like pizza, burger and noodles are rich in. In our country, rice, chapati and bread are staple food. Energy giving food. (vii) Diseases caused due to the deficiency of vitamins are known as Eating lady finger makes you good in mathematics. Question 6. Name the deficiency disease caused by deficiency of iron. What is malnutrition? Malnutrition is the physical state of person resulting either from an imbalanced diet or from physical inability to absorb nutrients properly due to some diseases. The person is suffering from goiter and the probable reason is the absence of iodine mineral in the food of that region and the salt used by him also lacks iodine. class 6 science worksheets Chapter 2-Components of Food . The food containing protein is known as bodybuilding food. (a) What are the different types of nutrients found in food? Write the functions of food. How can the boy or girl get this in his/her diet? Answer: What are simple carbohydrates? What are the main functions of protein in our body? A blue black colour indicates that the food sample contains starch. (b) Gram The two food items which provide fats are: What do various nutrients do for our body? Water is used to control and regulate the temperature of the body. Answer: Why does our body need nutritious food? (d) minerals? Chapter 2 Class 6 Food Its Components notes. Fill in the Blanks: (i) ______ and ______ mainly provide energy to our body. (ix) Which of the following food items contains carbohydrates? Question 12. The two food materials which contain a lot of water are melons and tomatoes. Rice, wheat, maize, potatoes, sugar and jaggery are the sources of carbohydrates. What are nutrients? Answer: References to Educational Sites and resources. Multiple Choice Questions (MCQs) 1. CBSE worksheets for Components of Food worksheet for class 6 in PDF for free download. Answer: NCERT Solutions for Class 6 Science Chapter 2 Components of Food, Download NCERT Solutions for Class 6 Science, CBSE Class 6 Science Solutions, Learn 6th grade science, Grade 6 Science, CBSE Class 6 Science Chapter 2 - Components of Food, Practice Worksheets for Class 6 Science Chapter 2 Components of Food, Question And answer for Class 6 Chapter 2 Science Components of Food, Science-Class 6 … Question 4. Answer: Question 1. What is obesity? Answer: Answer: We know that food is needed for the growth of our body. A person looks pale, feels very weak, tires easily and looses weight. Because washing vegetables after they had been cut leads to nutrients loss. Symptoms: looks pale, gets tired easily, loses weight and nails turn white. NCERT Class 6 Science Chapter 2 deals with various components of food and their importance for our body. Neck of the person appears to be swollen. Answer: The insoluble compounds such as starch are known as complex carbohydrates. Iodized salts help us to overcome iodine deficiency. What are the various functions of protein? Question 14. Many vitamins help enzymes in their action and are called co-enzymes. It provides enough material to take care of the needs of growth, repair and replacement of cells, tissues and organs in the body. These short solved questions or quizzes are provided by Gkseries. What are various functions of proteins? Goitre is caused due td iodine deficiency. (d) building and repair of various body parts Question 2. CBSE Class 6 Science - Components of Food (1) Worksheets have become an integral part of the education system. Answer: (b) ingredients of food have some components which are needed by our Components of Food Class 6 Extra Questions Long Answer Type. The document Worksheet Questions - Components of Food Class 6 Notes | EduRev is a part of the Class 6 Course Science Class 6 . In some homes, thick peels are taken off from the fruits and vegetables which lead to the loss of vitamins and minerals. (a) protecting our body from diseases Children suffering from protein deficiency have light brown hair, face like that of an old man, always hungry, and distended stomach. Answer: (a) vitamin A Question 6. Name two food items which provide fats. (c) Roughage Class 6 Science Chapter 2 SHORT ANSWER TYPE QUESTIONS. Answer: Water soluble vitamins, e.g., vitamins B and C. Fat soluble vitamins, e.g., vitamins A, D, E and K. How many calories does a 12-year old boy or girl need each day? CBSE Guide Class 6… When a person eat too much fat-containing foods, the fats get deposited in his body and he may end up suffering from a condition called obesity. What is marasmus? In this page, we are providing Components of Food Class 6 Extra Questions and Answers Science Chapter 2 pdf download. Students, teachers and parents can download all CBSE educational material and extremely well prepared worksheets from this website. (c) vitamins? Write the names of fat soluble vitamins. Name major nutrients. (a) ingredients Oil is rich in ___________. The deficiency of iron in the diet leads to a disease called anaemia. What indicates that food contains fat? Vitamins only help in the proper utilization of other nutrients such as carbohydrates and fats. (a) iodine solution Answer: The vitamin present in orange and lemon is Vitamin C. Question 15. A blue-black colour indicates that the food contains starch. The foods which are rich in dietary fibres are spinach, cabbage, ladyfinger, etc. Such components are called nutrients. Answer: Class 6 Science Chapter 2 Extra Question with Answer – Components of Food. (a) Role of carbohydrates- Carbohydrates provide us energy. (iii) Which one of the following is an energy giving component? The various types of vitamins are: Vitamin A, Vitamin B, Vitamin C, Vitamin D, Vitamin E and Vitamin K. Question 3. Answer: In addition, food also contains dietary fibres (roughage) and water. Role of carbohydrates: Carbohydrates provide us energy. (a) Vitamins and minerals protect our body from various diseases. Then 2-3 drops of iodine solution is added on it. Name the vitamin present in orange. The two water soluble vitamins are: Question 11. (b) On washing cut vegetables which kind of nutrients are lost? Question 1. What are nutrients? Question 14. Question 10. Egg yolk, liver, cheese, tomato, cabbage, soybean, cauliflower. All revision worksheets, Sample papers, Question … Proteins make our muscles, skin, hair and nails. Total Question - 89. question_answer 1) Scurvy is. A substance which is essential for maintaining life and growth is called. What is the function of vitamins? Answer: Vitamin C causes ……………….. when found deficient. If the paper at that spot becomes translucent and greasy, the sample contains fat. Question 4. Get Revision Notes of Class 6th Science Chapter 2 Components of Food to score good marks in your Exams. What is the effect of protein deficiency on the health of children? Answer: Question 7. It retards the mental growth of children. How will you test for fat in a food sample? Food provides nutrients for proper growth and functioning of the body. Answer: Answer: Answer: These are called nutrients. Sonam while helping her mother in kitchen work saw that her mother cut the vegetables and then washed them. Vitamins are necessary for various physiological activities. Name any two sources of Vitamin B. In this chapter, you will study that these components are called nutrients and the major nutrients in our food are proteins, fats, carbohydrates, vitamins, and minerals. Answer: Answer: Answer: The main sources of roughage are pulses, potatoes, fresh fruits, etc. The two energy-producing nutrients are: Question 12. Names of strips and their appropriate places are: Question 19. Deficiency of vitamin D causes swollen and bleeding gums. Milk is the richest source of proteins, minerals, vitamins, etc. Multiple Choice Questions Question 17. Name the main constituent of roughage. (a) carbohydrates? How will you test for protein in a food sample? The process of taking nutrients from our food for the growth and development of body and to obtain energy is known as nutrition. Question 17. What are the main carbohydrates found in our food? Answer: (v) Roughage helps in Free Online MCQ Questions for Class 6th Science with Answers was Prepared Based on the Latest Exam Pattern for the Academic Session. Question 3. In the solutions for NCERT class 6 science chapter 2 components of food, you will get questions based on the different components of food. Cellulose is the main constituent of roughage. Most of the reactions in our body occur in ……………. Can you tell the possible reason? (Vitamin C /Vitamin D) View Answer. Answer: Question 8. Question 2. It gives us energy to work and play. Question 13. Answer: His nails also turn white. All you need of Class 6 at this link: Class 6. Answer: Proteins are the building materials of our body. For warmth: ghee, butter, meat, fish, etc. (c) deficiency diseases Name two nutrients which protect the body from diseases. Answer: (a) cleanliness , A 12-year old boy or girl needs 2000-2200 calories per day. Question 12. (c) providing energy Ans: The components of food which are needed by our body for growth and development are called nutrients. Minerals help us to make our bones and teeth strong. (c) body building food Answer: Q1: Name the major nutrients in our food. (a) Protein It helps our body to get rid of undigested food. Spongy and bleeding gums are symptoms of (a) scurvy (b) rickets (c) night … Food can be broadly subdivided into following three groups: Question 3. Worksheets are very critical for every student to practice his/ her concepts. Q.1. Academic team of entrancei uploaded Important questions & worksheet for class 6 science Chapter 2-Components of Food . (d) transmitted diseases Why does our body need nutritious food? We know that food is needed for the growth of our body. Question 10. The bones and teeth are made up of salts of calcium and phosphorus. Vitamins keep us healthy and protect us from many diseases. (a) protective food They keep us healthy and protect us from many diseases. Name the following: (a) The nutrients which mainly give energy to our body. Class 6 Science Chapter 2 Extra Questions revise the chapter 2 completely through these intext questions, which entirely covers almost all the sections or topics updated for session 2021-22. (a) Rice i Home Page Class VI Science. (d) Carbohydrates and fats are main sources of energy. Taking off thick peels from fruits and vegetables: The skin of most fruits and vegetables contains vitamins and minerals. It gives us resistance against diseases. How are vitamins classified? (b) caustic soda What are its harmful effects? (b) movement of bowel Answer: Roughage prevents constipation. It is rich in essential nutrients such as vitamins, minerals and certain amino acids. Symptom: The child becomes so thin that loose folds of skin can be seen all over the body. Name the different food groups. Cellulose is the main constituent of roughage. Here you can get Class 6 Important Questions Science based on NCERT Text book for Class VI. Carbohydrates provide energy to our body. An oily patch on paper shows that the food items contain fat. Answer: Exercise Questions. What is anaemia? These food components include protein, fat, carbohydrate, vitamins, minerals and roughage in adequate amount make up a balanced diet and helps us to be healthy. Answer: (c) What value of Sonam is seen here? Carbohydrates, fats, proteins, vitamins, minerals, roughage and water are the nutrients essential for our body. What is the role of Vitamin C? Answer: A small quantity of food sample is taken. In addition, you will also study that food contains … Answer: The main carbohydrates found in our food are in the form of starch and sugars. Question 8. Answer: (a) dietary diseases The components of food are carbohydrates, proteins, fats, vitamins, minerals, fibre and water. Answer: ats are found in vegetable oil, ghee, butter, milk, cheese, meat, fish, cod-liver oil, etc. Milk, butter, yellow fruits and vegetables, egg yolk, liver oil of fish. The food materials which contain fat areghee, butter, egg, cheese, etc. These short objective type questions with answers are very important for Board exams as well as competitive exams. body. Extra Questions for Class 6 Science Chapter 2 Components of Food with Answers Solutions. For example, proteins. Balanced diet is one containing all ……………….. . Q6: Choose the correct option-. Question 5. If a child does not get enough protein in his food for long time, he is likely to suffer from protein deficiency. 3. Question 5. Vitamin A and Vitamin D. Question 10. It gives us resistance against diseases. Repeated washing of rice and pulses: This removes the water-soluble vitamins and some minerals from them. NCERT Solutions for Class 6 Science Chapter 2 Components of Food, Download NCERT Solutions for Class 6 Science, CBSE Class 6 Science Solutions, Learn 6th grade science, Grade 6 Science, CBSE Class 6 Science Chapter 2 - Components of Food, Practice Worksheets for Class 6 Science Chapter 2 Components of Food, Question And answer for Class 6 Chapter 2 Science Components of Food, Science - Class 6 (CBSE/NCERT) - Chapter 2 - Components of Food - Questions and Answers… (d) roughage Question 9. Class 6 Science Chapter 2 Important Questions of Components of Food with keywords explanation. Deficiency of protein causes kwashiorkor disease. What are the roles of (b) energy giving food The components of food are carbohydrates, proteins, fats, vitamins, minerals, fibres and water. Deficiency of ……………. Sea-food is a rich source of iodine and prevents the occurrence of goitre in people who eat sea-food. Answer: Answer: (c) vitamin C Question 13. CBSE Class 6 Science Components of Food Worksheets with Answers for Chapter 2 in PDF format to download prepared by expert Science teachers from latest edition of CBSE(NCERT) books. Question 4. The disease is called Kwashiorkor. Vitamins are important for the normal growth and development of the body. You will also love the ad-free experience … Here are three strips. What is obesity? NCERT Extra Questions for Class 6 Science Chapter 2 Components of Food with Answers will help to score more marks in your CBSE Board Exams. Answer: Answer: Students get to learn the concept of balanced diet. Explain why people who eat sea-food do not suffer from goitre. While cereals, pulses, fish and meat are good sources of phosphorus. Carbohydrates which provide instant energy and are soluble in water are called simple carbohydrates. (x) Night blindness is caused due to deficiency of Answer: Vitamins that help enzymes in their action are known as co-enzymes. (b) vitamin B Write the sources of fat. The functions of carbohydrates in our body are: Question 4. (d) Role of minerals- Minerals helps to make our bones and teeth strong. Answer: Question 5. Write the names of any two water soluble vitamins. Answer: This disease is called Kwashiorkor. Our notes of Chapter 2 Components of Food are prepared by Maths experts in an easy to remember format, covering all syllabus of CBSE, KVPY, NTSE, Olympiads, NCERT & other Competitive Exams. Some common sources of carbohydrates are sweet potatoes, sugar, wheat, honey, rice, maize, millet, etc. Roughage is the indigestible portion of food derived from the plants. Question 1. Answer: MCQ Type Extra Questions (1) Fish is a rich source of (a) carbohydrate (b) fat (c) vitamin (d) protein. Answer: The main carbohydrates found in our food are in the form of starch and sugars. List the various types of vitamins. (iv) Vitamins and minerals are Question 3. Pages. (b) taking medicine at proper time Question 1. Answer: For proper ……………….. and …………………… our bodies need adequate food. Children suffering from protein deficiency have light brown hair, face like that of an old man, always hungry, have distended stomach. Answer: Answer: Question 3. Answer: Lack of ……………….. leads to lethargy, inactivity and feeling of tiredness. Deficiency of carbohydrate and protein causes marasmus. Answer: 2. Class 6 Science Chapter 2 Components of Food give a basic idea about the ingredients ingested by us in the form of food. Deficiency of protein and carbohydrates in children causes kwashiorkor and marasmus. What is balanced diet? (d) vitamin D B) a deficiency disease caused due to deficiency of vitamin D.
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