I'm ideas for substituting. As evidenced in these BBQ pulled pork nachos, I just love the combination of BBQ sauce and meat on top of nachos. Pulled Pork Nachos Recipe by Tasty You can even prep the ingredients in advance (chop . Bake for 5 to 10 minutes or until cheese completely melted. In a small saucepan, bring 3 cups of water to a boil. Chips, then pork, onion, BBQ sauce, and cheese. What is it about the combination of crunchy tortilla chips, melty cheese and a smorgasbord of toppings that is just SO good? Blend together tomatoes, green chiles and garlic. Find leftover pulled pork recipes here. Combine the apple juice, garlic, salt and Liquid Smoke if desired; pour over meat. I can't believe I haven't tried this myself yet! Alternatively, heat oven to 425°F. "Whether you use leftover slow cooker pulled pork from a previous meal, smoked pork from the local bbq joint, or a pack of store-bought pulled pork, these loaded Pulled Pork Nachos are a flavorful, easy dinner with just 5 ingredients and about 15 minutes of prep. Tender, melt in your mouth pork, slow cooked and then added to nachos with all your favorite toppings! In a shallow pan spread a layer of nacho chips. Layer on all of the other nacho ingredients and serve immediately! Place in the oven or on the grill for about 15-20 minutes or until the cheese is melted and the onions and peppers soften. Remove from oven and top with fresh cilantro, pico de gallo and chipotle aioli before serving. 1. Cover and cook on low for 7-8 hours or until tender. Pork, carrots, mushrooms, gravy, stock, soy sauce, and pepper are added to the pan. Another example of great leftover pork roast recipes is this recipe for pulled pork rigatoni featuring pulled pork, diced tomatoes, onions, mushrooms, and garlic. Tacos are always a good idea! Made with leftover pulled pork and your favorite nacho toppings, including green peppers, melted cheese, jalapeños, onions, salsa, guacamole and more! 2. is the best way to use it up in these nachos. PULLED PORK NACHOS. Coles leftover pulled pork nachos. On a baking sheet covered with aluminum foil (easy clean up! There is so much goodness piled high […] They're perfect for a movie night with the family! slow cookers. So in case you still need some other ideas, here are 20 great ways to use up your leftover pulled pork! Top it . Quick and easy and oh so delicious. If the you're using leftover brisket that hasn't been sitting in BBQ sauce, just mix the shredded brisket with a couple of tablespoons of BBQ sauce before using it in the nachos. Cook on medium-high heat for 10 minutes, until onions are a deep mahogany color. Heat olive oil in a heavy skillet over medium heat until hot. Sprinkle diced onion, pepper, pulled pork and grated cheese on the tortilla chips. Since the leftover pulled pork nachos were a hit, I couldn't resist trying out an idea for pulled pork tacos. The pork is so flavorful, you don't need to add many ingredients. Using two forks, shred the meat into bite-sized pieces. sour cream, for garnish. Shred pork with two forks; place in a very large bowl. Reduce the heat to low, cover, and cook for 20-25 minutes, or until the carrots are soft. Add remaining ingredients to the top of the pulled pork. 1 pound of shredded Mexican blend cheese. We have tons of uses for leftover pulled pork, but this one is perfect when you just want a big plate of pure bliss.These pulled pork nachos are crunchy, smoky, saucy, and spicy. This delicious spin on classic nachos uses leftover BBQ pulled pork to top crispy plantain chips, rather than traditional tortilla chips. You'll need some nacho chips: Cook on low for 4-5 hours or on high for 2-3 hours. Instructions. Add about 1/2 of diced onion to the pan. PULLED PORK NACHOS. Cooked over wood and charcoal, there's nothing like this beautiful party dish! Cover a baking sheet with foil (optional) and spray with non-stick cooking spray. Combine leftover pulled pork with pico de Gallo, shredded cabbage and a spicy crema for an extra meaty Taco Tuesday. Hilah is best known for her YouTube channel "Hilah Cooking". Pin this for later! ½ cup of sour cream. Using your leftover pulled pork (or chicken!) Layer the nacho chips evenly onto the baking sheet. 3. Pulled Pork Rigatoni. Directions. 1 jalapeno. Jan 21, 2020 - An incredible use for leftover BBQ pulled pork. Remove from heat and set aside. Preheat oven to 400° Fahrenheit. On 2 lined baking sheets, arrange tortilla chips in an even layer and top with shredded pork, cheese, beans, olives, scallions, tomatoes and jalapeno in that order. Add a layer of tortilla chips on the bottom of the sheet pan. I like to make a big batch of pulled pork and freeze the leftover meat for these nachos, or BBQ pulled pork sandwiches.Don't miss my other favorite Party Appetizers and finger foods, like Baked . Nachos are great for using whatever leftovers or ingredients you have on hand. 17 of 18. 1 crushed garlic clove. Place pulled pork over the chips. And let me tell you, Pulled Pork Tacos are a great idea. They are a super tasty snack or appetizer or would make a fun dinner for the family. 4 ounces of tortilla chips. Mix 2-3 cups of leftover Pulled Pork with 1 cup of sauce. Add 1/3 of the mixture to the bottom of a slow cooker. Start with warm pulled pork and these nachos only take 15 minutes to bake. Next, add a layer of shredded cheese. Pile the cuban pulled pork on top of the nacho chips. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Pulled Pork Burritos- If you like to make burritos, use pulled pork for the meat next time. Pulled Pork Nachos. Pour remaining tomato mixture over the top. Preheat grill or oven to 400F. A simple but amazing way to use leftover pork is served in a taco. In a baking dish: layer tortilla chips, pulled pork, pickled jalapeños, cheese shreds, and red onion, until dish is full. Bake for 8-10 minutes until cheese is melted and bubbling. Spread the pork over top of the chips and then spread the cheese over top. Transfer onto a platter. Shred pork with two forks; place in a very large bowl. Whisk in the flour until a thick paste forms. 4. The secret ingredient in this dish is the savory pulled pork ragu sauce. Roasted spaghetti squash is combined with salsa verde, pulled pork and cheese to make a casserole that is big on flavor and texture. Whether you use leftover slow cooker pulled pork from a previous meal, smoked pork from the local bbq joint, or a pack of store-bought pulled pork, these loaded Pulled Pork Nachos are a flavorful, easy dinner with just 5 ingredients and about 15 minutes of prep. Nachos are an outlet for creativity and a vehicle for leftovers. Pulled Pork Nachos is one of those recipes that you just have to try. Bake for 8-10 minutes until cheese is melted and bubbling. Remove baking sheet from grill or oven and squeeze on barbecue sauce and sour cream and sprinkle on green onions. Pulled Pork Nacho Recipes. Sheet-Pan Barbeque Pulled Pork Nachos. Loaded Pulled Pork Nachos are a great way to use up leftover pulled pork especially as an appetizer for a party or a filling main meal for the family. Place the platter in the oven and bake at 350 for 10 - 12 minutes or until the cheese is . Our favorite way to use up pork is following this recipe for tacos, but you can also create sandwiches, casseroles, quesadillas, nachos, stuffed baked potatoes, and more. Repeat as desired for additional layers. 1. Bake until cheese melts. In a large skillet, place a thin layer of tortilla chips, top with 1/4 of cheese and 1/4 of pork. Full Ingredient List. Stir in 2 cups barbecue sauce, brown sugar and . Place roast on top. Set up your smoker to cook at 350 degrees using indirect heat. Spread the pulled pork over the center of the chips. Preheat oven to 400˚F (200˚C). In just a few minutes, you can pull together a family favorite appetizer packed with flavor! A unique way to use leftovers, this casserole is ooey-gooey, cheesy. You'll be putting these nachos in the smoker later so make sure you spread your ingredients on a pan or dish that won't get ruined in the smoker. Leftover Pulled Pork Enchiladas If you're family loves nachos, grab your leftover pulled pork and try these delicious pulled pork nacho recipes for dinner tonight. You are going to love Pulled Pork Nachos! This recipe is a unique spin on regular nachos and a great way to use up a heaping pile of leftover pulled pork. Learn more. Topped with two kinds of cheese and all the fixins' these are a party hit! Preheat oven to 400 degrees. Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeños, sour cream, shredded pulled pork, BBQ sauce, and cheese. Be the first to rate & review! This quick recipe for Pulled Pork Nachos on Plantain Chips is prepared in just a few minutes and remains the ideal . Top with half of the cheese, and all of the pulled pork, beans and corn. These pulled pork nachos are loaded with flavor and texture. A winning appetizer for game-day, or any day! Heat a large sauce pan over medium heat and add the pulled pork. Using keto tortilla chips you can load your nachos with a large selection of low carb toppings. Place half of the chips in a cast iron skillet, sheet pan, or foil pan. Instructions. Step 2. Season to taste with salt and pepper. Cook it up in a wok . Combine the apple juice, garlic, salt and Liquid Smoke if desired; pour over meat. If using leftover pulled pork, place it in a microwave safe container and heat it at 1-minute intervals until warm. 1. Bring the water to a boil. Who can resist a platter of crispy chips loaded with all the good food and topped with melty cheese! Pulled pork is the best eaten in a bun, with a side of slaw and baked beans. Shred or cut pulled pork into bite-size pieces. ½ cup of black beans. Serve hot. Pulled-Pork Fajitas. You can also make nachos in the microwave. Continue Reading. Perfect in soft flour or corn tortillas, even crispy taco shells. Rating: Unrated. Serve topped with cilantro, sour cream and salsa. This dish is assembled just like a lasagna, with layers of tortillas, your leftover pulled pork and a few pantry items like enchilada sauce, beans and corn. Pulled Pork Sandwiches- This is the best remedy for leftover pulled pork and the most popular. Place the remaining chips evenly over the first layer, add the remaining pork and cheese. Add two cloves of minced garlic and sauté for about one minute, or until fragrant. Instructions. Tent with foil (do not completely seal). Just make some pulled pork roast for dinner and then have pulled pork nachos the next day! I bake at 350ºF/177ºC for about 10-20 minutes, until all the layers of the cheese is melty and gooey. I used my own salsa I made this past summer. Add BBQ sauce to the pulled pork and stir to combine. They come together quickly and are sure to be gobbled up just as fast. Sweet plantain chips compliment the smokey, tangy barbecue sauce perfectly, while tying together the remaining nacho toppings of your choice. Pulled Pork Nachos. Build the nachos with a layer of chips on the baking sheet, evenly disperse half of the shredded cheese, half of the pulled pork and then half of the black beans. cilantro. Go To Recipe. ¼ cup of chopped cilantro. These nachos are simply made with delicious ready pulled pork, jalapenos, red onion and cheese. Cooked over charcoal and wood, the nachos are coated with a thin layer of apple wood chips to give them a unique flavor that still does justice to the real star of the show: The pulled pork. Follow with half the cheese and half the pulled pork. In a large saucepan, melt 2 tablespoons of butter over medium heat. How to Smoke Pulled Pork Nachos. Sprinkle the remaining shredded cheese over the top. Pulled Pork Fried Rice. 8. Over rice, if desired. Top with jalapenos, serve immediately. Line a rimmed baking sheet with parchment or butcher paper for easy clean up. Use leftover rotisserie chicken (the dark meat works best) in place of the pork for an even quicker meal. Pulled Pork - I like BBQ pulled pork. 1 avocado. Repeat with another layer on top then bake at 400°F for about 8-10 minutes until the cheese is melted. Line sheet pan with foil or a silicone baking mat. It is a fabulous way to use leftover pulled pork or pick up a tub of pork at the store just to make nachos. 17. Preheat oven to 400˚F. Heat for about 5 minutes or until warmed through. Stir until salt and honey are dissolved. Go To Recipe. Making these Pulled Pork Nachos are a breeze! Rub the marinade all over the pork tenderloin and refrigerate for 1 hour. Cut each roast in half; place in two 5-qt. Add two cups of pinto beans or black beans, 1/2 cup at a time, mashing as you go to achieve a coarse puree. Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Add pork; cook and stir until heated through and slightly crisped, 3 to 5 minutes. We had these Spicy Pulled Pork Nachos yesterday for the SuperBowl- a delicious twist on the classic haltime snack. Turn the broiler on and slightly brown the Cuban Pulled Pork mixed with the Cuban Pulled Pork sauce for about 15 minutes tossing occasionally. Try these keto nachos with leftover pulled pork for a quick dinner or low carb appetizer for guests. Season leftover pork with cumin, smoked paprika, garlic powder and pepper, and heat until warm. Setting up your nachos is very easy. I'm always trying to think of new ways to repurpose leftovers into easy meals. Preheat oven to 350ºF. Instructions. Pulled Pork Nachos; Pulled Pork Nachos. Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Pulled Pork Spaghetti Squash Bake. Cover and cook on low for 7-8 hours or until tender. Ingredients for leftover pulled pork nachos. ¼ cup of chopped red . In a small bowl, combine the barbecue sauce and shredded pork. These nachos are made with leftover smoked pulled pork (or I have a slow cooker pulled pork recipe as well . Scatter half the tortilla chips on the baking sheet and then half the pork, cheddar cheese, pickled red onions and BBQ sauce.
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