Thekua Thekua is a traditional dry sweet snack from Bihar. Pitha can be both sweet or savoury. Thekua is a traditional sweet snack from Bihar made from whole wheat flour (atta). Have you tried these 29 traditional sweets from 29 Indian ... Ask a Bihari friend the occasions when this sweet is made at home and he will say all. Traditional Indian Dry Sweet For Festivals: Thekua Or . Most Popular Indian Deep-fried Desserts Bihari chane ki ghugni is a delicious spicy curry made with kala chana, or black chickpeas. The common food items of Jharkhand cuisine are roti, sabzi, and achar. I was stunned by their taste and the whole box was finished in just 2 days! Branches of sacred trees are brought and ceremonially planted and worshipped in the courtyards. Crispy, crunchy and sweet in taste, Thekua is a delectable sweet dish, which is often offered as a It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. It is a dry snack which is popular among people of Bihar. Bafauri is a very popular dish from the states of Bihar, Chhattisgarh, and MP. Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. one such easy and simple sweet snack recipe is known as thekua recipe or khajur recipe made with ⦠A mould called saancha is ⦠Thekua is a revered prasad (offering to god) in the Chhath puja.It has been used as a sweet snack for centuries in these places. It is cooked ⦠Thekua is a revered prasad (offering to god) in the Chhath puja.It has been used as a sweet snack for centuries in these places. It is one of the most popular sweet dish commonly used in Mithila region of North Bihar. Now add 1 tsp fennel seeds, ½ tsp cardamom powder, 3 tbsp dry coconut and mix well. It is basically a type of bread, made of salted wheat flour, which is filled with boiled-crushed gram-pulse that has been fried with special spices. Savoury Pittha ~Indian State Jharkhand Lets visit Jharkhand today in the Blogging Marathon of Indian States!! Thekua Made in Wheat Flour with Jaggery:Thekua is one of the most popular sweet dish from Bihar state of India. A dish made up of whole wheat flour, semolina, dry fruits, milk, carom seeds, and sugar syrup tastes amazing. ... they even turned the plain old vegetable like parwal/patol (pointed gourd) into a sweet dish, reverberant of the food of Bihar. Thekua or Khajuria is a snack made from wheat flour, jaggery (or sugar) mixed together, moulded and deep fried. Yesterday it was salty and spicy murukku and today I made sweet thekua. Chattisgarh: Mahua and bafauri. Answer (1 of 7): I had moved to Bihar on November 24, 2016. some recipes are either savoury, dessert recipes or it could be a morning breakfast. Thekua:- Thekua is also sweet in taste made from wheat flour along with sugar, deep fried in ghee or vegetable oil. A unique, deep-fried sweet snack made using whole wheat flour, thekua is the prime preparation during the Chhath Puja festival. ... Dehrori is known as one of the ⦠It's time for my afternoon nap and I full deserve it. Litti Chokha is a traditional dish from the state of Bihar in India January 22, 2021 What is Litti Chokha? Thekua/Khajuria. [59] A wide variety of recipes are prepared with different types of rice in Jharkhand which include recipes like Dhuska, Pittha and different kinds of Rotis prepared with rice. This sweet dish is the main element of prasad during the famous Chhath puja. I mentioned some famous sweets of Bihari cuisine. It is very popular in Andhra Pradesh, Nepal, Odisha. It can be served with almost everything, from puris to parathas and even solo as a snack. Apart from its varied attractions, the state is also known for its luscious cuisine, with sweets forming a major specialty. When you talk about the local food whose flavour has crossed the geographical boundaries to win many more hearts, Bihari thekua is cherished. If you are fond of sweets, then you must try this easy Thekua recipe. Khaja is a delicious sweet dish in Bihar. To start with our Thekua Recipe, in a mixing bowl take 1¾ cup wheat flour and 2 tbsp Semolina. And it was a cold winter evening. It is also very popular in Jharkhand, Uttar Pradesh and Nepal. Branches of sacred trees are brought and ceremonially planted and worshipped in the courtyards. And shines in the Wazwan of Kashmir. Thekua is a sweet made with whole wheat flour and jaggery or sugar. This is the specialty of the capital of the state; Ranchi. 6 Laung Latika. And boy, it tastes heavenlly. The region of Champaran is famous for a mutton grilled dish called Taash. Also Read: Bengali Food â Explore The Traditional Cuisine From West Bengal. thekua recipe | khajur recipe | bihari khasta thekua recipe with step by step photo and video recipe. Milk, Flour, Sugar and mashed bananas used to prepare this dish. Add turmeric and coriander pulverization on with sendha namak and disturbance good for 2 minutes. A tight dough of all these ingredients is prepared which is further shaped into small rounded tikkis and deep fried in pure ghee. Thekua is another traditional sweet dish from Bihar and Jharkhand, and is prepared on Chhath puja as an offering to Sun God. Thekua. Thekua or Khasta Khajur: Thekua is a centuries old, dry and sweet snack, which is prepared on festivals like, Teej puja, Chath puja, Vat Savitri Puja, weddings and special occasions in the Northern states of India, such as Bihar, Uttar Pradesh and others
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