')})(); How to Wean Piglets for Maximum Health and Minimum Stress, 5 Benefits of Raising Pigs on Pasture and 8 Tips to Do It Better, Pig Manure Compost: The Benefits, Risks, and How to Compost Pig Manure, How to Prevent Pigs from Escaping and How to Catch Them, Why You Should Raise Heritage Breed Pigs – and 10 Breeds to Consider, The 10 Most Common Pig Diseases and How to Prevent Them, How to Keep Pigs Cool in the Heat to Minimize Their Discomfort, 8 Practical Tips on Housing Pigs and Keeping Them Healthy & Happy.
American Guinea Hog: Is This Small & Calm Breed Right For My Farm? Fat tends to peel easily from the meat. They thrive where ranging and grazing is a constant activity giving them plenty of exercise.
The American Guinea Hog Association, Inc. is devoted to. A common variation due to a widely spread, recessive gene, is solid black with minimal white points at the feet and tip of nose. A pig is a little different than culling any other animal.
determined though genetic testing that the American Guinea Hog is a distinct breed. sometimes averaging one or two inches taller than females. wallow, minimal shelter from precipitation and wind, dry bedding, and perhaps a small amount of grain. Fat tends to peel easily from the meat. I can expect a hanging weight of 180 lbs.
They are a lard hog. Killing and butchering a pig is a big accomplishment for the homestead and it's quite a transformation from farm to table. Older animals may grow larger. For now, feel free to continue reading. While the American Guinea Hog is smaller than industrial hog breeds, it is a good-sized farm pig, Origin: The American Guinea Hog is a true American heritage breed of domestic farm pig, perhaps, over 200 years old. Some hogs will be taller and broader at the shoulders with. Disclosure. They have exceptional mothering skills. They do well with children and a wide range of farm animals. Excess weight will likely lead to fertility, Head/Face/Ears/Tail: American Guinea Hogs have medium-small sized, upright ears (sometimes slight, bent at the tips in adults). The tail has a single curl. American Guinea Hogs love a grassy pasture where they can forage to their heart’s content. They have a straight to slightly arched back.
tinged in reddish-brown tones or bluish-black tones. They gobble up grass and weeds as voraciously as you and I might eat a delicious chocolate brownie! Carcass: At six months, the American Guinea Hog may provide a nicely marbled carcass of up to 75. pounds hanging weight of gourmet-quality highly-flavored meat. Body/Length: Fully grown adult American Guinea Hogs range from 46 to 56 inches, measured from a, point between the ears to the base of the tail. We free ranged our other hogs. minimal rooters when good grazing and adequate feed is available. 's://ssl':'://www')+'.google-analytics.com'+'/siteopt.js?v=1&utmxkey='+k+'&utmx='+(x?x:'')+'&utmxx='+(xx?xx:'')+'&utmxtime='+new Date().valueOf()+(h? Excess white, (beyond the feet and the end of the snout) is discouraged. utmx_section("Business Footer"). We usually butcher ours at 300-350 pounds because we want more flavorful pork and also that is the point they start getting a good slab of pork belly for bacon. Like I said, we free ranged ours. Their feed didn't cost anything. should be a goal of breeders to maintain the good temperament of the American Guinea Hog.
Head/Face/Ears/Tail: American Guinea Hogs have medium-small sized, upright ears (sometimes slight bent at the tips in adults). or 144 lbs. I just try to tell the truth about them.
Height: Adult American Guinea Hogs (at 2 years of age) range from 22 to 27 inches tall, adult males sometimes averaging one or two inches taller than females. Life Expectancy: The expected life span of the American Guinea Hog is 10-15 years or until they are ready for culling and slaughter as farm livestock, providing excellent meat for the table.
Guinea hogs were a favorite of mine. They developed as a landrace breed throughout the southeastern states of the, USA.
pig of another breed at 8 months.
The fat of the Guinea Hog is abundant and firm, and has found interest with chefs and butchers for making charcuterie (old world style cured meats). We are offering piglets and processed hogs for sale.